JAMAICAN JERK CHICKEN. "Let's talk pecking order" says this foul fowl, scourge of the Caribbean. He's tasty but tasteless, and annoyingly authentic. If you've ever been to Jamaica, you've been accosted by roadside vendors hawking this insanely spicy bird, served from rusty, 50-gallon drums with all of the sanitation and hygiene that's a hallmark of Third World dining. This chicken is more than a jerk, he's a bumboclot (ask a Jamaican). Yes, you can also ask us about our genuinely rude curried goat, if you'd like. You can read more about these shirts, and glean all sorts of half-truths and misinformation about Jamaican culture, spicy Caribbean food, Rastafarians, ganja and more at our Blog.
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